1. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Sensory evaluation.
2. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده :
موضوع : ، Food industry and trade-- Quality control,، Food-- Sensory evaluation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Guidelines for sensory analysis in food product development and quality control
پدیدآورنده : Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,Sensory evaluation ، Food
رده :
TP
372
.
5
.
G85
2000
4. #Seafood quality determination
پدیدآورنده : #edited by Donald E. Kramer, John Liston: With the assistance of T. Frady, Brenda, R.Melteff
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Fish as food- Congresses ،Seafood- Sensory evaluation- Congresses ،Fishery processing- Quality control- Congresses
رده :
#
SH
،#.
I56
،#
1986
5. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
6. Sensory analysis for food and beverage quality control
پدیدآورنده : / edited by David Kilcast
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Quality control,Food--Sensory evaluation,Beverages--Quality control
رده :
TX546
.
S44
,
2010eb
7. Sensory analysis for food and beverage quality control
پدیدآورنده : edited by David Kilcast.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Quality control.,Food-- Quality control.,Food-- Sensory evaluation.
رده :
TX546
.
S44
2010eb
8. Sensory evaluation in quality control
پدیدآورنده : MUNOZ,ALEJANDRA M
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : QUALITY CONTROL , SENSORY EVALUATION
رده :
TS
156
.
M86
9. #Sensory evaluation in quality control
پدیدآورنده : #A.M. Munoz, G.V. Civille B.T. Carr
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Quality control ،Sensory evaluation
رده :
#
TS
،#.
M86
10. The Role of sensory analysis in quality control
پدیدآورنده : June E. Yantis, editor
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Engineering inspection,، Quality control,، Sensory evaluation
رده :
TS
156
.
2
.
R64
1992
11. The Role of sensory analysis in quality control /
پدیدآورنده : June E. Yantis, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Engineering inspection.,Quality control.,Sensory evaluation.,Engineering & Applied Sciences.,Engineering inspection.,Industrial & Management Engineering.,Mechanical Engineering.,Quality control.,Sensory evaluation.,TECHNOLOGY & ENGINEERING-- Industrial Engineering.
رده :
TS156
.
2
.
R64
1992eb
